Savarin la table

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Notre histoire…

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Restaurant au cœur du 7ème arrondissement, découvrez un restaurant intime et élégant.

Nous ouvrons nos portes et vous dévoilons notre restaurant, notre cuisine, notre cave.

Ouvert du lundi au vendredi, pour le déjeuner et le dîner.

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Une cuisine inventive, gourmande & de saison

Savarin aux fruits exotiques

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Menu du midi 

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ENTREES

Stracciatella, fraise, Taggiasche

Escargot de Bourgogne, chorizo, oeuf parfait

PLATS

Bonite, blettes, ail sauvage

Volaille Dandieu, écrevisses, asperges

DESSERTS

Crémeux au chocolat, sésame

Savarin mangue, ananas, vanille

 

Menu Entrée- Plat / Plat-Dessert 28€

Menu Entrée-Plat-Dessert 35€

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Menu du soir

Mai 2017

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ENTREES

Starcciatella, poutargue, gariguette, Taggiasche 19€

Chausson de pigeon, foie gras, chou rouge, Xérès 23€

Escargots de Bourgogne confits au chorizo, oeuf parfait, polenta 18€

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PLATS

Volaille Dandieu, écrevisses, asperges, petit pois, raisin 36€

Bonite, raviole, blette, cédrat, ail sauvage, pamplemousse 32€

Boeuf maturé, rattes aux noisettes, carottes confites, passion 41€

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DESSERTS

Sélection de fromages affinés 16€

Crémeux chocolat, basilic, sésame 18€

Savarin mangue, ananas, vanille 15€

Menu Savarin la table 65€

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Le vin c’est le terroir !
Chaque bouteille est sélectionnée avec soin. Au-delà de la recherche d’un terroir, nous avons sélectionné des vignerons qui ont l’amour et le respect de leur terre.

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Le Chef : Medhi Kebboul

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Originaire de Béziers, le chef Mehdi Kebboul a travaillé au Bristol, au Chalet Philibert en Haute-Savoie ainsi que dans des restaurants en Thaïlande et en Australie. Admirateur de Claude Peyrot il cherche à proposer une cuisine généreuse, aboutie et précise.

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09 86 59 19 67 / contact@savarin-latable.fr

34 rue de Bourgogne

75007 Paris

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